The first recipe I made with my bone broth is this recipe from Holistic Squid, Slow Cooker Beef and Mushroom Stew!
This is super easy and super tasty! It is also the first recipe I have made with grass-fed beef! My husband enjoyed the recipe, but felt that the meat was a tad tough. This is totally my fault. I tend to leave the cooker on for longer than stated in the recipe. Partly due to laziness and partly due to schedule. I am actually looking into investing in a new slow cooker since my roast size cooker died! More on that later!
The other reason I think the meat was a little tough is because I put the meat on the bottom of the crock instead of the veggies. I also did not brown the meat first.
I didn't do that because
1. the recipe did not call for it
2. remember this laziness condition I mentioned?
Overall, I really enjoyed the results and packed the leftovers into mason jars...yes, mason jars that are able to go into the freezer! BRILLIANT! I left 4 individual servings in the refrigerator for lunches and dinners and froze the rest in individual servings! I also froze the rest of the stock.
Here is the recipe: